Keto Meal Prep by FlavCity by Bobby Parrish & Dessi Parrish

Author:Bobby Parrish & Dessi Parrish [Parrish, Bobby & Parrish, Dessi]
Language: eng
Format: epub
ISBN: 9781642500561
Publisher: Mango Media
Published: 2019-05-18T16:30:09+00:00

I Seafood and I Eat It

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Shrimp Burgers with Jicama Fries and Secret Sauce

Crusty Shrimp with Roasted Cauliflower Curry

Crispy Skin Salmon with Blistered Snow Peas and Rice Pilaf

Green Curry Shrimp with Cauliflower Rice

Pan-Seared Salmon with Wilted Kale and Mushrooms

Crispy Coconut Shrimp with Chili Dipping Sauce

Epic Salmon Burgers and BBQ Kale Chips

Summertime Salmon Poke

Prep Time: 20 minutes • Cooking Time: 60 minutes • Makes: 5 meals

Citrus-Glazed Salmon

with Roasted Cauliflower Salad

One of the most popular requests on my YouTube channel is for lunch recipes that can be eaten cold at work and school. You will definitely make your buddies envious of your lunch when you break out this juicy brown sugar and citrus glazed salmon with loaded cauliflower salad.

Tip

Cooked salmon will only keep in the fridge for three days. Plan on freezing two of the cooked or raw pieces for a later date.

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